We were looking for a place with some decent seafood and oysters. This place fit the bill and satisfied our craving. We started with a heart of romaine salad with cilantro lime which was very, very good and we were off and running. The oyster and shellfish platter for two came next. Everything was very fresh and the accompanying condiments of horseradish and a tangy vinegar dipping sauce complimented well. The assortment of oysters was as expected by the menu description. Nice, large and surprisingly sweet shrimp we paired with crab claws.
My buddy ordered the seared scallops over pasta with a tasty lemon cream sauce and I had the soft shell crab with artichokes and smoked bacon I am normally not a fan of smoked bacon, but this really did the dish justice and the plate balanced very well.
For desert we had a chocolate gnash cake and apple tart. These were both prepared well and again, obviously fresh.
Great service, slightly pricey, a nice décor, although is was quite warm that weekend and it seemed as the air was not working properly. None the less, a recommendation in my book if your in D.C and looking for some good seafood.
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