I have been coming here since it opened many years ago and
have always loved the food. We decided
to have a 40th birthday party here for a group of 12 so we made the
reservations for 7:00 and received a confirmation call the day of and off we
went. The service was good as I would
have expected, but I was a little disappointed when we were sat in the main
dining area as opposed the small out-cove to the back, which I asked for. Everyone had a great time, lots of food and
drink going around with a bill of $1090.00 with tip I was not shocked at all.
Everyone seemed to enjoy the food which ranged from salads
and calamari for apps and scallops to crab claws for dinner. I can only truly comment on what my wife and I
had.
Apps we had the sampler, grilled octopus and a Caesar salad.
The sampler was good, a nice light hummus, a hearty cheese spread, eggplant
spread and a feta with roasted peppers.
The octopus was good, but prepared differently from the way I remember
it not a few months ago and same goes for the Caesar, a little too much
dressing and it didn’t have the usual "bite" I am used to. My wife had the lavraki whole fish filleted
and de-boned, but this time it had a lemon butter sauce drizzled on it as
opposed to the usual olive oil. I had
the grilled lobster for the first time and it was cooked very well, soft
delicate texture, not rubbery at all. My
only complaint is that I didn’t get it steamed, since I like the sweet meat
from the smaller legs, having been grille they were mostly dried out.
All in all yet another delightful experience at Oceano's,
there were a couple hiccups with missing drinks, missing deserts and an extra
app but I tend to give a little leniency to large parties. I also can’t help feel that maybe there was a
chef change here in accordance to some of the dishes we had and I also noticed
a "slower" than usual business than in the past, but maybe it was due
to school being out in the area and people skipped town for a vacation. I would definitely recommend Oceano's for a
nice night out.
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